10/13/2023 0 Comments Artisan cheese types![]() You can also use it in pasta dishes, like this Gorgonzola Pasta, or as a topping on burgers. It pairs well with pears, walnuts, and honey. Gorgonzola has blue veins running throughout the cheese and a creamy texture. It is made from cow’s milk and has a tangy, sharp flavor. Gorgonzola cheese is a blue cheese that comes from Italy. Try this recipe: Iceberg Wedge Salads with Port Poached Figs & Roquefort Dressing by Rhubarb & Cod Gorgonzola Cheese You can also use it in dressings, like this Roquefort Dressing, or as a topping on flatbreads. It pairs well with figs, honey, and walnuts. Roquefort has blue veins running throughout the cheese and a creamy texture. It is made from sheep’s milk and has a pungent, sharp flavor. Roquefort cheese is a type of blue cheese that comes from France. Try this recipe: Pear & Camembert Crostini by the Brooklyn Cook Roquefort Cheese You can also use it in quiches or as a topping on salads.Įrin’s Pick: Old Chatham Sheepherding Hudson Valley Camembert It pairs well with apples, pears, and baguette slices. It looks a lot like Brie but has a slightly tangy flavor. It’s made from cow’s milk and has a bloomy rind that is also edible. Try this recipe: Garlic & Herb Baked Brie from the Two Bite Club Camembert CheeseĬamembert cheese is another soft, creamy cheese that comes from France. You can also use it in baked dishes, like Baked Brie with Cranberries, or as a topping on pizza. It pairs well with fruit, crackers, and crusty bread. Brie has a mild, buttery flavor with a slightly earthy taste. It is made from cow’s milk and has a bloomy rind that is edible. It’s a soft, creamy cheese that originated in France. Try This Recipe: Massaged Kale, Brussel Sprout + Manchego Salad with Mustard Vinaigrette from Hello Adams Family Brie Cheeseīrie cheese is one of the more popular cheeses you’ll see used in appetizers and on charcuterie boards at parties. You can also use it in cheese boards, salads, or as a topping on burgers. Manchego has a crumbly texture and pairs well with olives, honey, and cured meats. It is made from sheep’s milk and has a nutty, sweet flavor with a slightly tangy taste. Manchego cheese is a firm cheese that comes from Spain. Try this recipe: Smoked Gouda Au Gratin Potatoes by Essence Eats Manchego Cheese You can also use it in grilled cheese sandwiches, mac and cheese, or as a topping on pizzas.Įrin’s Pick: Old Chatham Creamery 6 Month Gouda It has a smooth texture and pairs well with apples, grapes, and crusty bread. It is made from cow’s milk and has a nutty, buttery flavor with a slightly sweet taste. Gouda cheese is a semi-hard cheese that originated in the Netherlands. Making it easier for you to pick cheese out at the grocery store or when you’re dining out at a restaurant! Artisanal Cheese Guide Gouda Cheese In this blog post, we’ll dive into 8 popular gourmet cheeses and their characteristics, flavors, good pairings, and recipe uses. These cheeses are often unique in their flavors, textures, and aromas that set them apart from regular cheese. These competencies from the FBP Food, Beverage and Pharmaceutical Training Package meet the requirements for a cheesemaker.Gourmet cheese, also known as artisanal cheese, is a type of cheese that is produced using traditional methods, high-quality milk, and specific aging techniques. Suggested words for Statement of Attainment This skill set is for cheesemakers to produce a variety of cheese types.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |